Culinary schools in the Philippines, a country located
in Southeast Asia, are mostly located
in Manila, the nation's capital. Students receive
exposure and training in the fundamentals of culinary
arts, as well as the operation and management of various
businesses in the hospitality industry through targeted
training. Most of these schools have consortia with
neighboring countries, colleges and universities to give
students more options when taking their preferred
electives. There is also a culinary schools that have
links and partnerships with international culinary
schools, where students can continue their education
abroad.
Center for Culinary Arts, Manila
Center for Culinary Arts, Manila, known locally as CCA,
is a pioneering professional culinary arts institution,
and is known as the only school in the Asia and Pacific
region to get accredited programs, American Culinary
Federation (ACF), the premier professional organization
in America chef. The school offers a two-year program in
culinary arts and technology management, along with a
one-year training in the culinary arts. It also offers a
two-year program in baking-pastry art and leadership for
prospective pastry chefs, along with a one-year program
in baking and pastry arts.
For those who intend to study outside of one-or two-year
courses and earn degrees, the CCA offers International
Degree Succession program through partner schools
throughout the world: Northern Alberta Institute of
Technology (Canada), Johnson and Wales University
(United States), Les Roches School of Hotel Management
(Switzerland and Spain), Thames Valley University (UK)
and Blue Mountains Hotel School (Australia).
Center for Culinary Arts, Manila
287 Katipunan Ave. Loyola Heights
Quezon City, Metro Manila 1108
The Philippines
+ 63-2-994-2530
CCA-manila.com
International School for Culinary Arts and Hotel
Management
International School for Culinary Arts and Hotel
Management (ISCAHM) is a world class training centre for
culinary professionals. Owned, designed and managed by
top international hotel professionals, the school
provides students with comprehensive theoretical
knowledge and practical hands-on experience needed to
prepare them for an exciting career in the culinary and
hospitality industries.
ISCAHM courses all one-year intensive diploma courses.
Pastry and bakery arts and kitchen management program
focuses on the study of international pastry and bakery
trends. The culinary arts and kitchen management program
uses the traditional European dual training approach in
order to train the student in the international kitchen
and kitchen operation. The food and drink and cost
control program includes the teaching of the basic
concepts in today's international food and beverage
trends and the business aspect of the food industry. The
food and beverage management and entrepreneurship course
focuses on management studies within the hospitality
industry.
International School for Culinary Arts and Hotel
Management
4F FBR Bldg, Katipunan Ave.
Quezon City, Metro Manila 1108
The Philippines
+ 63-2-926-8888
iscahm.com
Philippine School of Culinary Arts
Shile most Filipino culinary schools are located in the
northern part of the Philippines, especially in Manila,
the Philippine School of Culinary Arts (PSCA) was
created in February 2003 in response to the growing
demand for culinary professionals in other parts of the
country. Offers culinary programs for students from
Central and southern Philippines, PSCA employs
world-class faculty members and professionals, working
in five-star hotels and restaurants to host lectures,
demonstrations and seminars on specific topics. The
school regularly invites guest chefs from the United
States and Canada as well. PSCA duly accredited by the
technical education and Skills Development Authority (TESDA).
PSCA offers two professional programs. The culinary arts
program is a modular course, where the students can
graduate from a five-month study on the basic principles
of culinary arts to a two-year diploma in culinary art
and pastry studies. Baking and Pastry Arts program is a
nine-month certificate course, which includes 450 hours
of classroom and kitchen work, and a further 300 hours
of internship. The school also offers customized
training programs and short courses for culinary
hobbyists or those who seek to improve their culinary
skills.
Philippine School of Culinary Arts
2008 3rd Floor The Maxwell Hotel Annex Bldg. n. Escario
St.
Camputhaw, Cebu City 6000
The Philippines
+ 63-32-416-3265
pscaculinary.com |
